Thursday, January 6, 2011
Being an owner of a Bed and Breakfast or Country Inn has many perks. One of those perks is the scrumptious recipes that cross our paths every morning. Since an enticing breakfast is a big draw to our Lancaster County PA B&Bs, we as a group are constantly looking for quick and delicious breakfast recipes. Bed and Breakfast owners love cooking, eating and sharing wonderful breakfast recipes. The Hurst House located in Ephrata, Pa, one of our associations 14 B & Bs has shared her Pumpkin Square recipe. Please enjoy.
Mix: 1 1/3 cup crushed graham crackers crumbs
1/3 cup sugar
½ cup melted butter
Press into oblong cake pan. Line entire bottom of pan
Beat: 2 eggs
¾ cup sugar
8 oz. cream cheese
Pour over graham crumb crust and bake at 350 degrees for 20 min.
Cook: 2 cups pumpkin
3 egg yokes
½ cup sugar
½ cup milk
2 teas. cinnamon
Cook until thick, about 5 min.
Sprinkle 1 envelope plain gelatin into ¼ cup water. When dissolved, add to pumpkin mixture, cool until it mounds.
Beat 3 egg whites until stiff. Add ¼ sugar. Fold into pumpkin mixture. Pour over cooled crust. Keep in refrigerator
Top with cool whip before serving. Optional: sprinkle with chopped pecans.
House B&B, Hurst